Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lentil soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lentil soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Lentil soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have lentil soup using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lentil soup:
- Make ready 1 lb lentils
- Get 12 oz can petite diced tomatos
- Make ready 1 carrot
- Get 1/2 c frozen onion and pepper
- Get 3 cloves garlic
- Get 3 (12 oz) cans of broth
Steps to make Lentil soup:
- Rinse lentils then boil for 30 minutes, season the boiling water with 1 tblsp each cayenne and paprika. (Can be done ahead of time, perfect prep to do on the weekend then toss the soup together after work)
- Rinse lentils, set aside or store in fridge. Can be made up to 3 days ahead of time.
- Dice carrot and garlic.
- Add garlic, onion, pepper, carrot to medium heat w 1 tbl oil until onions sweat…about 4 mins
- Stir tomatos, mix completely and cook covered for 5 minutes
- Add lentils & broth + 1/2 c water, simmer for 30 minutes.
- Using emulsion blender for texture is optional. Image is without emulsion blender.
So that is going to wrap this up for this special food lentil soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
