Easiest Way to Make Homemade Pastel Tutup (Indonesian Style Shepherd’s Pie)
by Cordelia Wheeler
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pastel tutup (indonesian style shepherd’s pie). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
Make ready For Mashed Potatoes
Take 1 kg russet potatoes, steam and mash
Get 100 gr butter or margarine
Get 2 tbsp milk powder
Get 100 gr shredded cheddar cheese
Take to taste Salt, pepper, nutmeg
Take For The Filling
Get 3 tbsp butter or margarine
Make ready 3 cloves garlic, minced
Get 1 yellow onion, minced
Make ready 300 gr chicken breast, cut cube
Prepare 2 medium carrot, cut cube
Take 200 gr french beans
Make ready 100 gr black fungus
Take 150 gr glass noodle, boil according to instruction. Set aside
Get Local celery, chopped
Prepare to taste Salt, pepper, nutmeg
Get 100 ml chicken stock
Take 150 ml full fat milk
Take Others
Take 4 eggs, boil and cut in circle shape
Make ready 150 gr shredded cheddar cheese for topping
Prepare 2 egg yolks
Steps to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
Cut the eggs. Set aside
Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
Enjoy 😉
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