10/07/2020 08:13

How to Prepare Homemade Brown sugar almond cake with a bit almond liqueur

by Viola Baldwin

Brown sugar almond cake with a bit almond liqueur
Brown sugar almond cake with a bit almond liqueur

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brown sugar almond cake with a bit almond liqueur. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brown sugar almond cake with a bit almond liqueur is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Brown sugar almond cake with a bit almond liqueur is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook brown sugar almond cake with a bit almond liqueur using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brown sugar almond cake with a bit almond liqueur:
  1. Take 5 eggs, at room temperature
  2. Take 2/3 cup brown sugar, firmly packed (150g)
  3. Make ready 2 1/4 cups almond meal (200 g)
  4. Make ready 30 ml almond liqueur
  5. Get 2 tbs honey
  6. Prepare 1 tbs orange zest
  7. Take 1 teaspoon baking powder
Steps to make Brown sugar almond cake with a bit almond liqueur:
  1. INvert base of a 22cm springform pan (base measures 20cm). Grease and line base and side with baking paper, extending paper 2cm above pan edge.
  2. Beat eggs and sugar in a small bowl of an electric mixer, on high speed, for about 8 minutes, or until thick and pale. Transfer into a large bowl. Add a little bit honey and almond liqueur and the orange zest to the mixture.
  3. Add almond meal (with 1 teaspoon baking powder) an in three batches. Using a balloon whisk, gently fold into egg mixture until combined. (Don’t stir.) Pour into prepared pan.
  4. Cook in a moderately slow oven (160C) for about 35 minutes, or until edge of cake has shrunk slightly away from side of pan. Stand in pan for 10 minutes. 
Turn out onto a wire rack to cool.
  5. Serve cake topped with 
vanilla yoghurt and passionfruit pulp (optional).

So that is going to wrap this up for this special food brown sugar almond cake with a bit almond liqueur recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!