Recipe of Quick Yellow lentil soup - shorbet adass asfar

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yellow lentil soup - shorbet adass asfar. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Yellow lentil soup - shorbet adass asfar. A pureed yellow lentil soup flavored with cumin and garnished with fresh parsley. It is traditionally served during Ramadan. This recipe was originated in the Middle east and very popular in countries like: Egypt, Morocco and Turkey Usually Red or Yellow lentils used for this soup.

Yellow lentil soup - shorbet adass asfar is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Yellow lentil soup - shorbet adass asfar is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook yellow lentil soup - shorbet adass asfar using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Yellow lentil soup - shorbet adass asfar:

1. Take 2 cups yellow lentils, washed and drained
2. Make ready 1/4 cup white rice, washed and drained
3. Take 1 small potato, peeled and cut into cubes
4. Make ready 1 medium onion, finely chopped
5. Take 1/4 cup fresh parsley, finely chopped
6. Get 1 tablespoon vegetable oil
7. Make ready 1 teaspoon cumin powder
8. Make ready 1 teaspoon salt
9. Prepare - For serving: optional
10. Prepare 1 loaf pita bread, roasted
11. Prepare 4 tablespoons lemon juice

Her mother made this for their family while she was growing up. Amazing soup with a surprisingly meaty. Sambhar Vada (Yellow Lentil Soup With Spiced Doughnuts). This lentil soup recipe brings out the flavor of lentils combined with sour taste of lemon.

Steps to make Yellow lentil soup - shorbet adass asfar:

1. In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
2. Strain and reserve the cooking water.
3. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
4. In a skillet, fry the onion with the vegetable oil until golden and soft.
5. Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
6. Finally, pour the soup in a deep bowl and garnish with fresh parsley.
7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

Sambhar Vada (Yellow Lentil Soup With Spiced Doughnuts). This lentil soup recipe brings out the flavor of lentils combined with sour taste of lemon. In Ramadan, lentil soup is to be served almost every day for a whole month on Iftar (breaking the fast) tables. It's the official soup of Ramadan for Palestinians and Mid-Easterns who celebrate the holy. Shorbet Adas which literally translates to 'Soup Lentil' has so many things going for it; it's tasty, kids and adults love it, it's full of protein and vitamins Use red lentils, you can mix it with yellow lentils.

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