Recipe of Quick Garlic Ginger Beef and Broccolini

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, garlic ginger beef and broccolini. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic Ginger Beef and Broccolini is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Garlic Ginger Beef and Broccolini is something which I have loved my entire life.

Combine the broccoli and the pepper strips in a bowl and set aside. In a small bowl, mix the beef broth, soy sauce, ginger, garlic, and cornstarch. Broccolini is a cross between broccoli and Chinese kale; sometimes it's labeled "baby broccoli." It has a subtle peppery bite and crunchy texture. TESTED & PERFECTED RECIPE - This beef with broccoli is perfect for when you're craving Chinese food but don't want to go out.

To get started with this recipe, we have to prepare a few ingredients. You can have garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Ginger Beef and Broccolini:

1. Make ready Beef (Roughly 1 pound)
2. Prepare Marinade
3. Get Ginger
4. Prepare 3 Cloves Garlic
5. Take 3 Squirts Hoisin Sauce
6. Take 2 Big Shakes Oyster Sauce
7. Prepare 2 Teaspoons Fish Sauce
8. Take 1/4 Cup Soy Sauce
9. Prepare Hot Sauce (Optional)
10. Get Chilli Flakes (Optional)
11. Get Black Pepper
12. Make ready 1 Pinch Sugar
13. Take Lime Juice (1 Lime)
14. Get Splash Olive Oil
15. Get Broccolini
16. Take Chilli Oil
17. Prepare Garlic
18. Prepare Ginger
19. Make ready Chilli Flakes
20. Get Splash Fish Sauce
21. Make ready Salt
22. Get Pepper

The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I have been making for my family as far Start the stir-fry process with the broccoli. Steak and broccoli are quickly stir fried in a soy ginger sauce. Serve over hot over steamed rice.

Steps to make Garlic Ginger Beef and Broccolini:

1. Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
2. Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
3. Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
4. Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
5. Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
6. Drizzle a little of the reduced marinade on the beef. Serve with white rice.

Steak and broccoli are quickly stir fried in a soy ginger sauce. Serve over hot over steamed rice. Stir in stock mixture, ginger, garlic and broccoli. Bring to the boil, then reduce heat. This beef and broccoli stir-fry packs in more vegetables and nearly halves the calories of what you would find in a restaurant.

So that is going to wrap it up for this exceptional food garlic ginger beef and broccolini recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!