Recipe of Super Quick Homemade "Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, "pomme pomme" baked pudding with 'kuromitsu' brown sugar syrup and kinako yogurt. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

"Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. "Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook "pomme pomme" baked pudding with 'kuromitsu' brown sugar syrup and kinako yogurt using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make "Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt:

1. Prepare 80 grams ☆ Cake flour
2. Get 20 grams ☆ Kinako
3. Make ready 70 grams ☆ Sugar
4. Make ready 4 grams ☆ Baking powder
5. Get 150 grams △ Plain yogurt
6. Make ready 30 grams △ Vegetable oil
7. Make ready 2 △ Eggs
8. Make ready 1 ○ Apple
9. Take 30 grams ○ Kuromitsu

Steps to make "Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt:

1. Grease the cake pan with margarine. Dice the apple a little smaller than 1 cm, then toss them in the brown sugar syrup. Preheat the oven to 200℃.
2. Put a bowl on the kitchen scale, weigh the ☆ ingredients into the bowl, then thoroughly stir with a whisk.
3. Add the △ ingredients and mix thoroughly.
4. Pour the batter into the pie pan. Do not use a rubber spatula to evenly pour the batter in; stir in the remaining ingredients from the bowl. Some water content may have been drawn out, but empty the entire bowl.
5. Top with the diced apple and lightly tap the base of the pie pan on a table. Bake for about 35 minutes once the oven is ready.
6. There you have it!! A Japanese-flavored baked pudding with apples.

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