Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mango float in a cup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Float in a cup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mango Float in a cup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mango float in a cup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Float in a cup:
- Get 1 ripe Mango (sliced)
- Prepare 1 can condensed milk
- Make ready 1 pack Graham (crushed)
- Make ready 60 grams powdered sugar
- Take 250 ml whip cream
- Take 4-6 glasses
- Prepare Mint leaves (garnishing)
Instructions to make Mango Float in a cup:
- Mix the condensed milk, whip cream and powdered sugar. Fold them well until they are all smooth and creamy.
- Place 2 tbsp of the mixed cream and then crushed graham's then slices of mangoes. Repeat the procedure until it's 3/4 of the glass is filled.
- Let it cool for 30mins. Top it with mint and serve it while they are cold.
So that is going to wrap it up for this exceptional food mango float in a cup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
