Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, njahi chili con carne. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Njahi Chili Con Carne is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Njahi Chili Con Carne is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook njahi chili con carne using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Njahi Chili Con Carne:
- Take 1/4 kg ground beef (some fat is desirable)
- Get 1 1/2 cup boiled njahi
- Take 5 sticks spring onions, sliced
- Take 5 sections garlic, finely chopped
- Get 4 tomatoes, blended
- Prepare 1 bunch dhania, sliced
- Prepare 1 green capsicum (hoho), diced finely
- Get 7 chili peppers, sliced
- Get 4 okra, sliced
- Get 1 cup beef head stock from your local vendor (thufu ya kichwa)
- Prepare 1 tablespoon cumin
- Get 4 tablespoons vegetable oil
- Take To taste salt
Instructions to make Njahi Chili Con Carne:
- Cook the minced meat alone until it dries out.
- Add all the vegetables except blended tomatoes and make a sofrito with the meat.
- Add the cumin and let it cook a bit. Deglace with a bit of the stock.
- Add the njahi, stock, and blended tomatoes, bring to the boil, then reduce heat and simmer for about an hour until it thickens considerably.
- Correct seasoning (remember, the stock will likely have salt).
- Serve with spaghetti.
So that’s going to wrap this up for this exceptional food njahi chili con carne recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
