21/08/2020 01:33

Recipe of Award-winning Persian Adas Polo(lentil and rice)

by Duane Williamson

Persian Adas Polo(lentil and rice)
Persian Adas Polo(lentil and rice)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, persian adas polo(lentil and rice). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Persian Adas Polo(lentil and rice) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Persian Adas Polo(lentil and rice) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook persian adas polo(lentil and rice) using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Persian Adas Polo(lentil and rice):
  1. Make ready 2 cups rice
  2. Get 1 cup lentil
  3. Make ready 2 medium onions
  4. Make ready 1/2 tea spoon saffron
  5. Take 200 g minced beef
  6. Prepare 100 g raisins
  7. Take 2-3 cloves garlic
  8. Take 1 potato
  9. Get salt, pepper, cinnamon
Instructions to make Persian Adas Polo(lentil and rice):
  1. Boil 3 cups of water add salt and rice, keep boiling till rice is almost soft but a bit hard inside. drain the rice.
  2. Put saffron in a small bowl with a little hot water leave in a warm place till it gives all the color and taste to water.
  3. Boil the lentil with a little water until it's almost soft. Add some fried onion to lentil.
  4. Peel and fry the onions until it is gold. Add half of it to lentil and keep the other half for the top.
  5. Fry the minced beef with the crushed garlic. Add salt, pepper cinnamon and 3 tea spoons of liquid saffron
  6. Wash and fry the raisins with a little oil for 2-3 minutes.
  7. Pour some oil in a pot and heat it. Peel and slice the potato, put them at the bottom of the pot.
  8. Mix the rice and lentil in the pot.
  9. Cover the pot with a clean kitchen towel. Steam the rice for 30-40 minutes in low fire.
  10. Add 4 spoons of rice and lentil to the liquid saffron.Put the rice in a dish and design it with the fried onion, meat, yellow saffron rice and raisins.

So that is going to wrap this up for this exceptional food persian adas polo(lentil and rice) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!