Recipe of Ultimate Green lentil fingers

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green lentil fingers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green lentil fingers is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Green lentil fingers is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have green lentil fingers using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green lentil fingers:

1. Take 1/2 kg very fine bulgur
2. Prepare 250 Green lentils/ or more
3. Get 1 onion/ chopped
4. Make ready 250 gram butter
5. Make ready 250 gram chopped beef
6. Take to taste Black pepper, red pepper and salt
7. Make ready 3 tbs vegetable oil

Instructions to make Green lentil fingers:

1. Heat oil then cook the beef until change its color. After that add some salt and cover and continue to cook until there is no more meat juice left over.ready fine bulgur aside.
2. Add 1 liter water into meat, chopped onion, soaked lentils and keep them boil. Until lentils cooked.(I add butter in this step, you will add later)
3. Put bulgur into a tray, then add lentil mix over it. Make sure bulgur wet enough, if you think it's not keep some boiled water around you.
4. Add salt and pepper, maybe some cumin
5. Mix with a spoon then cover with a large lid.
6. Melt the butter until gets foamy and put over rested, soaked bulgur mix.. Give it a shape with your palm.
7. Eat them still they are warm.

So that is going to wrap it up for this exceptional food green lentil fingers recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!