Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, air fried chargha. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Air fried chargha is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Air fried chargha is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have air fried chargha using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Air fried chargha:
- Get 1 kg Whole chicken
- Prepare 1/2 cup White vinegar
- Get 4 tbsp Tikkah masala
- Get 1/4 cup Lemon juice
- Take 2 tbsp Ginger garlic paste
- Take 1/4 cup Yogurt
- Prepare 1/2 tsp Salt
- Make ready 1 tbsp Oil
- Make ready cloves garlic
- Get Onion/capsicum/tomato/lemon (cut into pieces)
Instructions to make Air fried chargha:
- Dip the chicken into vinegar for about 1-2 hours.
- Remove chicken from vinegar and marinate with all other ingredients mentioned above.
- Marinate for about 4 hours. Put some veggies in the inner part (rib area) and tie the legs together.
- Put in air fryer along with leftover veggies and air-fry it until it's done. To get dark brown colour, you can put it in preheated oven for 15 minutes but it's totally optional.
- Sprinkle some fresh lemon juice and Serve with naan or rice.
So that’s going to wrap this up with this special food air fried chargha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
