Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red lentils and squash soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Red Lentils and squash soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Red Lentils and squash soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red lentils and squash soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Lentils and squash soup:
- Get 3 cups cubed butternut sqaush
- Make ready 4 parsnips cubed
- Prepare 1 large onion chopped
- Prepare 1 carrot chopped
- Make ready 4 cups chicken stock low sodium
- Take 2 cups red lentils
- Get to taste salt and pepper
- Get 1 tbsp. cumin ( optional)
- Take 2 tbsp. olive oil
Instructions to make Red Lentils and squash soup:
- Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
- Add chicken stock and simmer for 30 minutes.
- Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
- In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
- Thick and creamy.
So that is going to wrap it up for this special food red lentils and squash soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
