Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lentil fingers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lentil fingers is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lentil fingers is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook lentil fingers using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lentil fingers:
Get 1 cup red lentils ( washed, rinsed)
Prepare 2 medium potatoes - chopped
Take 3 cups water
Make ready 2 dry onions
Prepare Scallions
Make ready Salt, pepper,
Prepare 1 tsp cumin
Take 1 tsp red pepper flakes
Get 1 tbsp tomato paste
Make ready 1 tbsp pepper paste
Prepare 1/2 bunch parsley -chopped
Take 1 1/2 cup fine bulgur
Steps to make Lentil fingers:
Wash lentils, rinse, peel potatoes . In a small saucepan, combine the lentils, potatoes and 1/2 teaspoon salt and 3 cups of water.Bring to a boil and then simmer uncovered over low heat, until absorb most of the water or cooked. (Keep a cup of boiling water aside, we may need later)
Meanwhile chop onions
Chop parsley, scallions
Stir lentil mix into the bulgur and remove from the heat. Cover and set aside until the bulgur is very soft, 15 to 20 minutes.
In a small skillet over low heat, heat the oil and add the onion, sautéing until soft, about 3 minutes
. Add the tomato and pepper pastes and mix well. Remove from the heat and cool. Add cumin, crushed red pepper and black pepper.
Add the onion mixture to the lentil mixture and toss to mix.
Add the scallions and parsley, mixing gently
form the lentil mixture into oval balls
You can line the platter with lettuce leaves before you serving.
So that is going to wrap this up for this exceptional food lentil fingers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!