Recipe of Quick Air Fryer Salisbury Steak with Mushroom and Onion Gravy
by Frances Poole
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, air fryer salisbury steak with mushroom and onion gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Air Fryer Salisbury Steak with Mushroom and Onion Gravy is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Air Fryer Salisbury Steak with Mushroom and Onion Gravy is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have air fryer salisbury steak with mushroom and onion gravy using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:
Make ready 1 pound ground beef
Get 1/4 cup breadcrumbs
Make ready 1 large egg
Prepare 2 teaspoons Worcestershire sauce
Take 1 teaspoon onion powder
Prepare 1/2 teaspoon garlic salt
Prepare 1/2 teaspoon mustard powder
Make ready 1/4 teaspoon kosher salt
Make ready to taste lots fresh ground black pepper, or
Prepare 1 tablespoon cooking oil, for searing beef patties
Get For the Mushroom Gravy
Get 3 tablespoons butter
Make ready 8 ounces mushrooms, sliced
Make ready 1 medium onion, sliced
Prepare 2 cloves garlic, minced
Prepare 1/4-1/2 cup flour, depending on how thick you like your gravy
Get 3 cups broth (beef, chicken or vegetable)
Make ready to taste black pepper
Steps to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:
In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties.
NuWave AF: Spray Wire Tray with nonstick Olive oil. Brown both sides of patties (about 4 minutes per side) and the remove from air fryer. (Follow PIC steps)
Heat large pan over 275°F (medium-high) heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan.
Keep same pan and beef juices over 275°F (medium high) heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes.
Add garlic and butter. Cook for about 1 minute.
Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated.
Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down).
Once gravy starts to boil, reduce heat to low. Stirring often, medium low 175°F (simmer) until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired.
Serve the steaks topped with the mushroom sauce. They are excellent over rice, pasta or mashed potatoes with broccoli buttered cream style sweet corn!
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