Recipe of Quick Coconut, lentil and spinach curry (Vegan)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut, lentil and spinach curry (vegan). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut, lentil and spinach curry (Vegan) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Coconut, lentil and spinach curry (Vegan) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook coconut, lentil and spinach curry (vegan) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut, lentil and spinach curry (Vegan):

1. Get Coconut oil for frying (or olive oil, but recommend coconut oil)
2. Prepare Large red onion, diced
3. Make ready 2 garlic cloves, diced
4. Get 1 teaspoon Crushed garlic (not fresh)
5. Take 2 cm ginger, peeled and diced
6. Get 1 red chilli, seeded and diced
7. Get 1 green chilli, seeded and diced
8. Prepare 1 tablespoon ground cumin
9. Make ready 1 tablespoon ground cumin
10. Prepare 1 tablespoon crushed coriander seeds
11. Take 1 teaspoon salt
12. Get 2 tomatoes, diced
13. Get 1 tin coconut milk
14. Take 1 tin red lentils
15. Get to taste coriander leafs, chopped, added
16. Prepare 1 big bag of baby spinach

Steps to make Coconut, lentil and spinach curry (Vegan):

1. Heat the coconut oil, fry the onions until soft and little gold (5 - 8mins)
2. Add garlic, ginger, chilli, cumin, garam masala and crushed coriander. Cook until very fragrant (2-4mins)
3. add the tomatoes, scraping up any brown bits that form on the pan. cook stirring occatinally until the liquid has reduced and the tomato chunks have softened (5-8mins)
4. Add coconut milk and mix well (can add half a cup of water if it's too dry for your taste) Bring to boil over high heat.
5. bring down temp, Add lentils and cook until tender (25-35mins)stirring occasionally to prevent the lentils from sticking to the pan. Add coriander leafs to taste.
6. Add baby spinach and fold into the curry. Cook until wilted (+-3mins)

So that’s going to wrap it up with this exceptional food coconut, lentil and spinach curry (vegan) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!