Recipe of Super Quick Homemade Greek Lentil-Quinoa Casserole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, greek lentil-quinoa casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Greek Lentil-Quinoa Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Greek Lentil-Quinoa Casserole is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook greek lentil-quinoa casserole using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greek Lentil-Quinoa Casserole:

1. Prepare 3 c chicken broth
2. Get 1 c quinoa (rinsed, drained)
3. Take 3/4 c brown lentils
4. Take 1/2 tsp salt
5. Prepare 1 tbsp olive oil
6. Get 1 c chopped onion
7. Make ready 3 cloves garlice (minced)
8. Make ready 10 oz frozen chopped spinach
9. Get 2 eggs (lightly beaten)
10. Take 6 oz plain greek yogurt
11. Make ready 1 tsp dried oregano
12. Prepare 1/4 tsp black pepper
13. Prepare 1 c feta cheese (crumbled)
14. Get 1/2 c cherry tomatoes
15. Prepare 1/2 c kalamatta olives (halved)

Instructions to make Greek Lentil-Quinoa Casserole:

1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.

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