18/09/2020 22:50

Steps to Prepare Super Quick Homemade Lentil and Sausage Soup

by Catherine Hardy

Lentil and Sausage Soup
Lentil and Sausage Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lentil and sausage soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lentil and Sausage Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Lentil and Sausage Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook lentil and sausage soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil and Sausage Soup:
  1. Prepare 16 oz. green lentils
  2. Make ready 1 1/2 lbs Italian sausage
  3. Prepare 1 medium onion, diced
  4. Make ready 1 fire roasted pepper, diced
  5. Get 1 celery stalk, diced
  6. Make ready 1 carrot, grated
  7. Get 1 zucchini, quartered and sliced
  8. Make ready 4 Roma tomatos, diced
  9. Prepare 4 c veal (or chicken) stock
  10. Take 2 cloves garlic, pressed
  11. Make ready 2 tsp fennel seeds
  12. Get 2 tsp dried red chili, minced
  13. Make ready 1 tbs dried Italian herbs
  14. Prepare TT salt and pepper
  15. Take 2 tsp olive oil
  16. Make ready 2-4 c water
Steps to make Lentil and Sausage Soup:
  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

So that’s going to wrap this up for this exceptional food lentil and sausage soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!