Easiest Way to Prepare Any-night-of-the-week Asian Fusion Air-Fried Pork

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asian fusion air-fried pork. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Asian Fusion Air-Fried Pork is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Asian Fusion Air-Fried Pork is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook asian fusion air-fried pork using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asian Fusion Air-Fried Pork:

1. Take [Marinade]
2. Take Pork cutlets
3. Make ready 3 cloves minced garlic
4. Get 2 tbsp soy sauce
5. Make ready 2 tbsp oyster sauce
6. Make ready 1 tbsp sweet soy sauce
7. Get 1/2 tbsp chicken powder
8. Take 1/2 tbsp salt
9. Get 1/2 tbsp black / white pepper
10. Take 2 tbsp Korean spicy BBQ sauce (marinade)
11. Get 2 tbsp Korean beef bulgogi marinade
12. Get [To Cook]
13. Get 1.5 tbsp water
14. Prepare 1 tbsp cooking oil
15. Get 2 spring onions
16. Prepare 1.5 tsp sesame seed oil (optional)
17. Take salt, pepper, sugar (to taste)

Steps to make Asian Fusion Air-Fried Pork:

1. Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket
2. Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork.
3. Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn.
4. Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving.
5. Serve!

So that is going to wrap this up for this exceptional food asian fusion air-fried pork recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!