Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mpasi corn soup pumpkin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mpasi Corn Soup Pumpkin is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mpasi Corn Soup Pumpkin is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mpasi corn soup pumpkin using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mpasi Corn Soup Pumpkin:
- Get 1 Buah jagung manis parut
- Take 5 sdm pupmkin yg sudah dihaluskan
- Prepare 5 sdm Wortel parut
- Get 1 sdt unsalted butter
- Make ready secukupnya keju parut
- Get 1 butir telur ayam kampung
- Get secukupnya oregano flakes
- Make ready secukupnya parsley flakes
- Prepare secukupnya air
Instructions to make Mpasi Corn Soup Pumpkin:
- Didihkan air, masukan jagung parut, Wortel parut, Dan pumpkin yg sudah dihaluskan, masak hingga mendidih. tambahkan telur, aduk-aduk hingga tercampur rata, masukan UB Dan keju, aduk hingga tercampur rata Dan mendidih.
- Saat disajikan tambahkan oregano Dan parsley, jika ingin ada karbonya tambahkan oatmeal secukupnya.
So that’s going to wrap this up with this special food mpasi corn soup pumpkin recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
