Recipe of Any-night-of-the-week Indonesian style siumay
by Brent Aguilar
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, indonesian style siumay. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Indonesian style siumay is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Indonesian style siumay is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have indonesian style siumay using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indonesian style siumay:
Make ready 500 gr white fish fillet
Get 2 tablespoons shallots
Get 1 tablespoon garlic
Make ready 2 teaspoons ground pepper
Take 1 teaspoon chicken buillion
Make ready 3 tablespoons granulated sugar
Prepare 1-1/2 tablespoons salt
Prepare 1 tablespoon sesame oil
Get 3 eggs
Take 400 gr labu air or zucchini, steamed, grated & drained
Take 450 gr sagoo flour
Make ready 25 sheets store bought wonton wrappers
Steps to make Indonesian style siumay:
Mince finely the fish
Grind the shallots, garlics, sugar & salt into very fine texture.
Mix well the fish, ground mixture, ground pepper, chicken buillion & sesame oil in a bowl.
Add in the eggs one at a time, mix well.
Add in the labu air or you can exchange with zucchini, and mix well.
Add in the sagoo flour gradually. The texture supposed to be a soft dough.
Prepare store bought wonton wrappers. Take one sheet & put a tablespoon of the dough on the wrapper. Then fold as you like.
Put the stuffed siumay on a tray that has been greased with some cooking oil. Line them densely & brush some water on top.
Steam for 20 minutes on medium high or until well cooked.
So that is going to wrap it up for this special food indonesian style siumay recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!