Easiest Way to Prepare Homemade White Lentil Fry (Mash Ki Daal) by Nancy

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white lentil fry (mash ki daal) by nancy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White Lentil Fry (Mash Ki Daal) by Nancy is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. White Lentil Fry (Mash Ki Daal) by Nancy is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have white lentil fry (mash ki daal) by nancy using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Lentil Fry (Mash Ki Daal) by Nancy:

1. Get oil or butter
2. Prepare 1 cup white lentils (Mash ki daal) soaked,washed
3. Make ready 1/2 tsp ground black pepper
4. Make ready 1/2 tsp roasted cumin seeds powder
5. Take 2 medium size chopped tomatoes
6. Take 2 medium size chopped onions
7. Prepare 3 green chillies sliced
8. Get for boiling
9. Take 1/2 tsp turmeric powder
10. Take salt
11. Make ready 1 tsp ginger,garlic paste

Steps to make White Lentil Fry (Mash Ki Daal) by Nancy:

1. First take lentil add salt,ginger,garlic paste and turmeric powder boil till it get tender don't make is over soft it should be separate and dry.Set aside
2. Now take a pan put oil add onions fry for 2 minutes then add tomatoes stir sometime then add green chillies roasted cumin seeds powder,black pepper powder and stir well for 5 to 7 minutes.Heat should be low.
3. Now add boiled lentil mix well and cook for sometimes. Its ready to eat with roti or rice

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