Recipe of Homemade Clean-Up-Fridge Curry

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, clean-up-fridge curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Clean-Up-Fridge Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Clean-Up-Fridge Curry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Clean-Up-Fridge Curry:

1. Take 400-500 g Beef, Pork or Chicken Mince
2. Prepare 1 clove Garlic *finely chopped
3. Get 1 small piece Ginger *finely chopped or grated
4. Get 400-500 g Vegetables *finely cut or sliced
5. Make ready *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
6. Take *Other recommended ingredients: Green Capsicum, Eggplant,
7. Get Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
8. Make ready Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
9. Prepare 1 tablespoon Oil
10. Prepare 1 Canned Tomatoes (400g)
11. Prepare 1-2 tablespoons Curry Powder
12. Make ready 2 tablespoons Soy Sauce
13. Get Salt & Pepper
14. Make ready Freshly Cooked Rice 4 servings

Instructions to make Clean-Up-Fridge Curry:

1. Cut the vegetables all finely.
2. Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
3. Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
4. Serve on a plate with freshly cooked rice.
5. *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.

So that is going to wrap it up for this exceptional food clean-up-fridge curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!