Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super easy finger food, chikuwa shiso roll. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Super easy finger food, chikuwa shiso roll is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Super easy finger food, chikuwa shiso roll is something which I’ve loved my whole life. They’re nice and they look wonderful.
Looking for easy crowd pleasing finger foods, hot dips and appetizers recipes for a party or special occasion, weekend tailgating or the Super Bowl? Get the party rolling with these easy and quick appetizers! From spring rolls to sushi, the vast continent of Asia (and its islands) has given rise to an incredibly wide array of finger foods. For making spring rolls, most Vietnamese-American home cooks use the spongy, wheat-based wrappers called TYJ Spring Roll Pastry, which are made by the Spring Home.
To get started with this particular recipe, we must prepare a few ingredients. You can have super easy finger food, chikuwa shiso roll using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Super easy finger food, chikuwa shiso roll:
- Prepare 6 chikuwa
- Make ready 6 shiso
- Prepare salt and pepper
- Prepare salad oil
Crostini means "little toasts" in Italian, and these toasts are perfect for parties! Taquitos / flautas are a finger food that's always a hit at parties! This baked version is an easy spin on that tasty Mexican rolled tortilla treat, and everyone loves them. Shiso (pronounced "she-so") is the Japanese name for an annual herb called Perilla, which belongs to the mint family.
Steps to make Super easy finger food, chikuwa shiso roll:
- Cut chikuwa lengthwise
- Put shiso on the sliced chikuwa, roll them together and stick toothpick into it
- Warm salad oil with pan and stir fry rolled chikuwa until it becomes brown
This baked version is an easy spin on that tasty Mexican rolled tortilla treat, and everyone loves them. Shiso (pronounced "she-so") is the Japanese name for an annual herb called Perilla, which belongs to the mint family. Other aliases include beefsteak plant (which makes little sense, if you ask me) or Japanese basil. It is used in quite a few Asian cuisines, but the shiso recipes I've encountered have. These finger foods are perfect for parties, but you don't have to wait for an occasion to throw some together.
So that’s going to wrap it up with this exceptional food super easy finger food, chikuwa shiso roll recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
