Recipe of Homemade Spicy finger food

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy finger food. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Spicy finger food is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spicy finger food is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy finger food using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spicy finger food:

1. Get Chicken
2. Prepare Sausage
3. Prepare Cowskin (ponmo)
4. Make ready Dried hake fish (panla)
5. Prepare Yaji spice
6. Make ready Scotch bonnet, onion,cayenne
7. Get Veg oil
8. Prepare Cucumber
9. Prepare Carrot
10. Make ready Skewer
11. Take Salt, and seasoning

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Instructions to make Spicy finger food:

1. Cut the chicken into your favourable size, marinate with olive oil, black pepper, chilli flakes and all seasoning spice. Cover with cling film and put in the fridge overnight.
2. Soak your hake fish in water for about 12 hours or more to get soften, after which you drain the water and keep aside
3. Blend your mix of scotch bonnet, onions and cayenne, make sure it is not a smooth blend.
4. Grill your chicken for about 15 minutes, it looks on time cos of the overnight marinating.after grilling set aside to cool.
5. Put the now soft hake fish in a pot along side the cowskin, add seasoning to taste and cook for 10mins, when you are done drain out the stock and set aside.
6. Put veg oil in a pan on a medium heat, put your blended pepper in the hot oil and keep stiring till half cooked, add the hake fish and cowskin and continue stiring till well cooked,chop some onions and sprinkle on it, cover the pot and take it of the cooker.
7. Place another pot on the cooker and scoop a little out of the cooked stew into the new pot add your yaji spice, pour in the grilled chicken and stir continuously till when heated enough and take it off the cooker.
8. Cut your sausage into your desired size or leave it whole, put it in a skewer and fry.
9. Cut your cucumber and carrot to your preffered shape and sizes.
10. Plate your finger food and garnish with the cucumber and carrot and serve to eat.
11. Bon Appetite!

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So that’s going to wrap this up for this exceptional food spicy finger food recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!