Recipe of Favorite Tom Yum Seafood

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tom yum seafood. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tom Yum Seafood is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tom Yum Seafood is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook tom yum seafood using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tom Yum Seafood:

1. Make ready 300 g shrimp
2. Prepare 1 squid (cut like a ring)
3. Prepare 200 g oyster mushroom
4. Take 1 shallot (sliced)
5. Prepare 1 galangal (cut thin round)
6. Make ready 2 lemongrass (bottom half and pounded)
7. Make ready 2 kaffir lime leaves (tear)
8. Make ready 2 Coriander roots (clean and pounded)
9. Get Coriander leaf (garnish)
10. Make ready 3 tbsp lime juice (or more)
11. Make ready 2 tbsp Tom yum chilli paste
12. Get 1 tbsp fish sauce
13. Take Salt
14. Take Sugar
15. Prepare 5 cups water
16. Make ready Cooking oil

Steps to make Tom Yum Seafood:

1. Clean, peel and devein the shrimp. (Don't throw the shell and the head)
2. Heat 1 tbsp oil, sauté the shell and the head until it turns red.
3. Add 5 cups of water, boil and let it simmer (min. 15 minutes).
4. Remove the shell and the head from the soup.
5. Add shallot, galangal, lemongrass, coriander roots and kaffir lime leaves. Simmer for 5 minutes.
6. Add Thai chilli paste, fish sauce, and mushrooms.
7. Adjust the soup taste with salt and sugar.
8. Add the shrimp and squid. Cook just until done (30 sec-1 minute).
9. Off the heat and add the lime juice. Ready to serve with coriander leaf as the garnish.

So that’s going to wrap it up with this exceptional food tom yum seafood recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!