Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mushroom spaghetti aglio olio. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Spaghetti Aglio Olio is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mushroom Spaghetti Aglio Olio is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mushroom spaghetti aglio olio using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Spaghetti Aglio Olio:
- Get 250 g spaghetti
- Prepare 300 g Swiss Button Mushroom (clean and diced)
- Prepare 4 cloves garlic (minced)
- Prepare 1 bird-eye chilli (or chilli flakes)
- Get Spring onion (chopped)
- Make ready Salt
- Prepare Pepper
- Take Olive oil
- Get Water
Instructions to make Mushroom Spaghetti Aglio Olio:
- Boil spaghetti in salted water until al dente. Drain the water.
- Meanwhile, heat olive oil and sauté the mushrooms until golden brown all sides. Put aside.
- Heat olive oil, add in minced garlic and chilli. Stir fry until fragrant.
- Add spaghetti, mushrooms, pepper and salt. Mix well.
- Sprinkle with spring onion. Ready to serve.
So that is going to wrap it up with this special food mushroom spaghetti aglio olio recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
