Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, finger food okonomiyaki for babies on solids. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Finger Food Okonomiyaki For Babies on Solids is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Finger Food Okonomiyaki For Babies on Solids is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook finger food okonomiyaki for babies on solids using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Finger Food Okonomiyaki For Babies on Solids:
- Prepare 4 leaves Cabbage
- Make ready 1/2 pack Minced natto (or ground meat)
- Get 2 tbsp Flour
- Prepare 1 Egg
- Make ready 1 pinch Aonori
- Get 1 packet Natto sauce
Instructions to make Finger Food Okonomiyaki For Babies on Solids:
- Mince the cabbage and add all of the ingredients to a bowl.
- Use a fork or similar utensil to mix.
- Add a bit of oil to a heated frying pan. Divide the mixture in half and cook over low-medium heat.
- Once they're golden brown, flip them over.
- Add 2 tablespoons of water to the pan and cover with a lid. Steam until the moisture is gone (about 2 minutes).
- Cut into desired sizes and enjoy. (If you like, top with bonito flakes.)
So that is going to wrap it up for this exceptional food finger food okonomiyaki for babies on solids recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
