Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, south indian lentil stew (crockpot). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
South Indian Lentil Stew (Crockpot) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. South Indian Lentil Stew (Crockpot) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make South Indian Lentil Stew (Crockpot):
- Get 2 cup Dry Lentils, Red
- Get 15 oz Canned Diced Tomatos
- Take 1/2 packages Fresh Spinnach
- Prepare 4 cup Chicken Broth
- Make ready 1 small Onion, Diced
- Get 1 tbsp Ginger
- Make ready 1 tbsp Garlic, Minced
- Make ready 1 tbsp Curry Powder
- Make ready 1 tsp Mustard Seed
- Prepare 1/2 tsp Ground Cumin
- Take 1/2 tsp Ground Coriander
- Make ready 1/4 tsp Cayenne Pepper
- Make ready 1 tbsp Salt
Steps to make South Indian Lentil Stew (Crockpot):
- Combine all ingredients in a slow cooker.
- Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
- Season to taste with more salt and pepper, if desired.
- Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.
So that is going to wrap it up with this special food south indian lentil stew (crockpot) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
