Recipe of Any-night-of-the-week Red Lentil Soup with Walla Walla Marmalade
by Patrick Barton
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, red lentil soup with walla walla marmalade. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Red Lentil Soup with Walla Walla Marmalade is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Red Lentil Soup with Walla Walla Marmalade is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook red lentil soup with walla walla marmalade using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red Lentil Soup with Walla Walla Marmalade:
Get 1 cup red lentils
Prepare 6 cup chicken stock or vegetable stock
Make ready 1/2 cup carrots, finely diced
Prepare 1/2 cup celery, finely diced
Make ready 1 clove garlic cloves, finely diced
Get 1 each bay leaf
Get 3 tbsp butter
Make ready 8 cup onion, walla walla or other sweet, chopped
Make ready 1 tsp granulated sugar
Prepare 2 tsp thyme, chopped
Make ready 1 tbsp sherry vinegar
Prepare 3/4 tsp black pepper
Get 1 salt
Steps to make Red Lentil Soup with Walla Walla Marmalade:
Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface.
Add the carrots, celery, garlic, and bay leaf. Reduce the heat and simmer, uncovered, until very soft, 30-35 minutes.
Remove from heat and discarded bay leaf.
Puree the soup; if the soup is too thick, thin with additional stock. Season with salt and 1/2 teaspoon of black pepper.
While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme. Cook, stirring often, until very soft and caramelized, 25-35 minutes.
Stir in the vinegar and correct seasonings with additional salt and remaining pepper.
Top each serving with warm onion marmalade.
So that’s going to wrap it up for this exceptional food red lentil soup with walla walla marmalade recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!