How to Prepare Favorite Whole Wheat Garlic naan (without yeast)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, whole wheat garlic naan (without yeast). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whole Wheat Garlic naan (without yeast) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Whole Wheat Garlic naan (without yeast) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook whole wheat garlic naan (without yeast) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Garlic naan (without yeast):

1. Make ready 2 cup whole wheat flour
2. Make ready 1/2 cup yogurt
3. Get 1 tsp baking powder
4. Take 1/2 tsp baking soda
5. Get 1/2 tsp salt
6. Get 1/4 tsp sugar
7. Take 2 tbsp Olive oil
8. Make ready Warm water for kneading (no more than 3/4 cup)
9. Take Naan topping
10. Take Minced garlic
11. Get Kalonji
12. Make ready Butter

Instructions to make Whole Wheat Garlic naan (without yeast):

1. Knead a smooth dough with the ingredients mentioned. Add water little by little based on how much required. Then let it rest for at least 2 hours
2. Divide the dough into 8-9 equal pieces and roll out into a round shape. (Shouldn’t be thin)
3. Add the minced garlic and kalonji on top of the rolled naan and press well so it sticks in. (You can skip this stwp to make a plain naan)
4. Flip the naan and apply little water. On a hot tawa, place the naan with the wet side on the bottom
5. After few seconds, as bubbles form, flip the entire tawa and cook the top side until slightly brown. (The naan will stay on the tawa when flipped because of the water)
6. Once done, brush the naan with butter and serve it with a curry of choice.

So that is going to wrap this up with this special food whole wheat garlic naan (without yeast) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!