Easiest Way to Prepare Favorite IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ikan goreng sambal trasi lalapan (fried fish with sambal, veg). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have ikan goreng sambal trasi lalapan (fried fish with sambal, veg) using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg):

1. Make ready 500 gram bream fish, clean the scales and wash the fish
2. Get 1 cm gingger, ground / 1 teaspoon gingger powder
3. Prepare 1 cm turmeric ground / 1 teaspoon turmeric powder
4. Take 1 teaspoon coriander, powder
5. Prepare 3 clove garlic, grounded
6. Make ready 1 tablespoon lime juice
7. Get Enough salt

Instructions to make IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg):

1. Blend garlic, turmeric, ginger and coriander and enough salt. - Marinate the fish with the seasoning that has been ground for 30 -40 minute.
2. Heat the oil then fry the fish until browned. - Remove and drain. - Fried Fish is ready to serve with your favorite hot rice, chilli sauce and fresh vegetables.

So that’s going to wrap it up for this special food ikan goreng sambal trasi lalapan (fried fish with sambal, veg) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!