Simple Way to Make Speedy salmon with anchovies sauce and green lentils

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, salmon with anchovies sauce and green lentils. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

salmon with anchovies sauce and green lentils is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. salmon with anchovies sauce and green lentils is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook salmon with anchovies sauce and green lentils using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make salmon with anchovies sauce and green lentils:

1. Get 1 lemon
2. Prepare 1 can anchovies
3. Take 1 olive oil
4. Get 1 salt & pepper
5. Prepare 1 tbsp capers
6. Prepare 1 parsley
7. Get 1 salmon fillet
8. Make ready 400 grams green lentils
9. Prepare 1 garlic clove
10. Prepare 8 sage leafs
11. Get 1 tomatos

Instructions to make salmon with anchovies sauce and green lentils:

1. soak lentils with sage leaves and garlic clove until tender and simmer for 15min. drain, remove sage and garlic and season with olive oil salt and pepper to taste
2. add anchovies to a mix of lemon juice, salt, pepper, olive oil, cappers, fine chopped parsley and tomatoes.
3. season salmon with salt and pepper, and sear on both sides and squeeze have a lemon juice and let rest. (to sear: preferably with raisin seed oil under high temp to prevent sticking, 2 to 3 min on each side starting on skin side. turn over when lower half changes color)
4. build presentation laying lentils on the bottom, salmon on top and anchovies mix covering the salmon

So that’s going to wrap this up for this exceptional food salmon with anchovies sauce and green lentils recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!