Steps to Prepare Any-night-of-the-week A Fisherman's Original Recipe: Roughly Flaked Salmon

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, a fisherman's original recipe: roughly flaked salmon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A Fisherman's Original Recipe: Roughly Flaked Salmon is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. A Fisherman's Original Recipe: Roughly Flaked Salmon is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook a fisherman's original recipe: roughly flaked salmon using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make A Fisherman's Original Recipe: Roughly Flaked Salmon:

1. Get 1 half a salmon Salted salmon
2. Make ready 2 tbsp Sake
3. Take 1 1/2 tbsp Mirin
4. Take 2 tbsp Sesame seeds
5. Get 1 Seasoned salt

Steps to make A Fisherman's Original Recipe: Roughly Flaked Salmon:

1. Cook the salmon in a frying pan, skin side first. Put a lid on and cook over medium heat.
2. When the pan starts to make a crackling sound and the skin is crispy, take it off with chopsticks. Turn the heat down to low.
3. Flake the salmon as you take off the skin.
4. Add the sake and mirin, and flake the salmon with a spatula.
5. Take the bones out. Add the sesame seeds, taste and add salt if needed, and it's done.

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