27/11/2020 01:44

Steps to Make Homemade Rice Vermicelli Stir Fry

by Zachary Dennis

Rice Vermicelli Stir Fry
Rice Vermicelli Stir Fry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rice vermicelli stir fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice Vermicelli Stir Fry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Rice Vermicelli Stir Fry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook rice vermicelli stir fry using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Vermicelli Stir Fry:
  1. Get 1 package rice vermicelli, soaked until they expand
  2. Make ready 1/4 of clavaria mushroom, soak then clean, cut into mini cubes
  3. Make ready 7 prawns, clean and then cut into several pieces
  4. Take 2 eggs
  5. Take 3 garlics, smash and chop
  6. Prepare Some salt
  7. Make ready Some pepper
  8. Make ready Chicken powder
  9. Make ready Oil for frying
  10. Prepare Water or broth if needed
Steps to make Rice Vermicelli Stir Fry:
  1. Heat the oil in a frying pan.
  2. Add in the garlics and the stir fry until fragrant.
  3. Add in the eggs. Roughly scramble.
  4. Add in the mushrooms. Stir everything together.
  5. Add in the prawns. Stir quickly.
  6. Then add in the vermicelli. Quickly mix everything.
  7. Add the seasonings. Taste test.
  8. Turn off the heat and serve.

So that is going to wrap this up with this special food rice vermicelli stir fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!