Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic and lemon mussels. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Garlic and Lemon Mussels is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Garlic and Lemon Mussels is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic and lemon mussels using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic and Lemon Mussels:
- Take 1.8 kg clean mussels,
- Get 3 tbsp salted butter
- Make ready 4 , garlic cloves, finely chopped
- Make ready to taste Salt
- Take to taste Ground black pepper
- Take Zest of 1 lemon
- Take Juice of 1 lemon
- Make ready 4 tbsp freshly chopped coriander
- Get 2 tbsp olive oil
- Prepare 1-3 dried chilli (optional)
Instructions to make Garlic and Lemon Mussels:
- Preheat a pan with a lid over high heat and add the butter and garlic. Fry for 2 minutes or less. Do not let the garlic burn.
- Toss the Mussels in and cover with lid. Reduce heat to medium allow to steam for 10 minutes or until the mussels have all open.
- Add the rest of the ingredients, toss and cook for another 3-5 minutes to allow the liquid and mussels to absorb some of the flavours.
- Serve with crusty bread.
So that is going to wrap this up with this exceptional food garlic and lemon mussels recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
