Recipe of Award-winning Authentic Nan or Nan Pizza With a Bread Machine

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, authentic nan or nan pizza with a bread machine. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Authentic Nan or Nan Pizza With a Bread Machine is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Authentic Nan or Nan Pizza With a Bread Machine is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have authentic nan or nan pizza with a bread machine using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Nan or Nan Pizza With a Bread Machine:

1. Prepare 300 grams Bread flour
2. Make ready 2 1/2 grams Salt
3. Prepare 25 grams Sugar
4. Take 2 1/2 grams Skim milk powder
5. Get 12 grams Butter
6. Prepare 190 ml Water
7. Prepare 1 1/2 grams Dry yeast

Instructions to make Authentic Nan or Nan Pizza With a Bread Machine:

1. Put the ingredients into a bread machine and set it to make the dough.
2. Once it's done, take out the dough, divide it into 8 portions and form each portion into the shape of a rice paddle. Heat up the panini machine, coat it with vegetable oil, and cook them for 5 minutes.
3. Enjoy it with some store-bought keema curry, or make your own.
4. You can take leftover curry and put it on top of some of the nan, toast it, and make nan pizza. You can also store this in the fridge for breakfast.

So that’s going to wrap this up with this special food authentic nan or nan pizza with a bread machine recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!