Step-by-Step Guide to Prepare Award-winning Red lentil chick pea curry soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, red lentil chick pea curry soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This creamy red curry lentil soup is an easy and nutritious recipe that's naturally vegan and gluten free. It's made with red lentils, cauliflower, and red curry paste which packs a flavorful punch, and topped with red curry chickpeas for an extra protein packed meal! Red lentils cook pretty quickly and I only needed to simmer them in the soup for as long as I would have simmered the soup to allow for enough time for the flavours to mingle anyways. The curried red lentil soup with chickpeas and quinoa was nice and easy to.

Red lentil chick pea curry soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Red lentil chick pea curry soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red lentil chick pea curry soup:

1. Take soup ingredients
2. Prepare 2 tbsp extra virgin olive oil
3. Take 1 onion, diced
4. Make ready 1/2 cup chopped celery
5. Prepare 5 1/2 cup vegetable or chicken broth
6. Take 5 tsp curry powder
7. Prepare 1/4 tsp hot sauce
8. Get 1 lb red lentils
9. Get 1 bunch Swiss chard, middle stem removed, chopped leaves.
10. Take 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
11. Prepare toppings/garnishes
12. Take 1 cooked quinoa
13. Take 1 plain yogurt

Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order. Creamy, hearty, and full of flavor, this vegan Indian-inspired Crock Pot recipe is so easy to assemble. You could use red wine, white wine, cider vinegar in its place.

Steps to make Red lentil chick pea curry soup:

1. In a large stock pot, saute onion in olive oil til soft.
2. Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
3. Top with a dollop of yogurt and a spoonful of warm quinoa - yum!

Creamy, hearty, and full of flavor, this vegan Indian-inspired Crock Pot recipe is so easy to assemble. You could use red wine, white wine, cider vinegar in its place. The soup does not take vinegary in the end, but there is a welcomed sharpness. I over ate to the point of discomfort after loading up a big soup mug, and eating it with a heavy rustic bread and a big salad. This red lentil and chicken soup is a quick and easy version of Mulligatawny, the curry-flavored soup popular in Anglo-Indian cuisine.

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