16/12/2020 17:04

Recipe of Homemade Lemon & Garlic King Prawn Stir-Fry

by Theresa Rodgers

Lemon & Garlic King Prawn Stir-Fry
Lemon & Garlic King Prawn Stir-Fry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon & garlic king prawn stir-fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lemon & Garlic King Prawn Stir-Fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Lemon & Garlic King Prawn Stir-Fry is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon & garlic king prawn stir-fry using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon & Garlic King Prawn Stir-Fry:
  1. Make ready King Prawns (Clean)
  2. Prepare Black Pepper
  3. Make ready Ground Garlic
  4. Make ready 1 Lemon
  5. Take Stir Fry Pack (Broccoli & Bean)
  6. Prepare Egg Noodles
  7. Take Seafood Herbs Schwartz
  8. Prepare 5-10 Sprays of Extra Virgin Olive Fry Light
Instructions to make Lemon & Garlic King Prawn Stir-Fry:
  1. Spray Fry Light into a wok and heat for 5 mins, add your prawns with some black pepper and lemon juice squeezed
  2. Add your king prawns with a pinch of salt and garlic
  3. Once the prawns have cooked throughout, add your stir Fry pack and stir fry noodles.
  4. Mix well and add some Schwartz seafood seasoning.
  5. Serve immediately, can be enjoyed with a glass of white medium wine and caramelised onion and mozzarella bread!

So that is going to wrap this up for this special food lemon & garlic king prawn stir-fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!