Simple Way to Prepare Perfect Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish) using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish):

1. Make ready 650 g Grey Mullet fish. Clean,wash, slash on top or cut into 4-6
2. Get pieces wide cutlets
3. Take Sprinkle with salt & lemon juice all over& leave to marinade 10'
4. Get Gulai vegetables yellow:
5. Get 3 fresh red chilies
6. Make ready 2 cloves garlic
7. Prepare 6 shallots
8. Prepare 1 lemongrass crushed at the base, tied top the part green
9. Make ready 4 cm ginger crushed, sliced thinly
10. Take 4 cm turmeric crushed or 1/2 tsp ground turmeric
11. Prepare 1/2 tsp ground coriander
12. Make ready 1 tsp white pepper powder
13. Make ready 2 tbs tamarind puree(or 2 tbs white vinegar)
14. Get 1 tbs soft brown sugar
15. Make ready Salt
16. Prepare 1 parcel Indofood 'Gulai paste'
17. Take 4 leaves Kaffir lime, teared at the leaves edge
18. Make ready 1/2 can Coconut cream
19. Take 2 cups/more warm water from the kettle
20. Prepare Rice Bran oil for deep-fry
21. Prepare 2 Potatoes, peeled cut into small cubed,steam for 20'
22. Make ready 1 handful frozen peas, parboil for 5'
23. Get 1 fresh tomato cut into chunks
24. Get 1/2 Red Capsicum, slice 2cmx1cm
25. Make ready 4 Tbs Extra Virgin Olive Oil for stir fry
26. Prepare Jasmine rice cook in Rice cooker

Steps to make Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish):

1. Clean, scaled & wash the fish.Sprinkle all over with salt and lemon juice. With a sharp knife cut into big pieces. Marinade for 10' then fry until golden brown in hot oil. Remove & set aside.
2. In a blender put shallots, garlic, garlic, chilie, salt: blend them into a smooth paste. Set aside.
3. In a wok w 3 tbs oil, fry the paste until fragrant & oily, then add kaffir leaves, lemongrass, ginger,ground turmeric, ground coriander and stir fry for a few minutes.Quickly put 2 cups water, tomato, red Capsicum and Gulai Paste: mix well & bring mixture to the boil then add sugar, tamarind or vinegar, coconut cream, salt: mix &stirring, cook 8'.Taste the season & sugar.
4. Turn off the fire and remove & transfer the cooked Yellow veges gravy onto a deep serving dish.Put on top the fried fish pieces. To serve: scoop the cooked Fish with own gravy on top of the steam rice with a small bunch of curly lettuce at side plate, scoop also the French beans mixture & 1 tbs Indonesian Sambal on top of steamed rice.

So that is going to wrap this up with this exceptional food goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!