Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spinage and lentil soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinage and Lentil Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Spinage and Lentil Soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinage and lentil soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinage and Lentil Soup:
- Prepare 10 cup water
- Get 1 lb dry lentils
- Prepare 4 chicken bullion cubes
- Take 3 carrots chopped
- Prepare 4 celery stalks chopped
- Make ready 6 oz baby Spinage chopped
- Get 1 lb smoked sausage sliced and cut into quarters
- Take 1 8 oz. can tomato sauce
- Get 4 tbsp lemon juice
- Get 1 1/2 tbsp minced garlic
- Get 1 tbsp minced onion
- Take 1 black pepper to taste
Instructions to make Spinage and Lentil Soup:
- Cook lentils with water on high for 20 minutes stirring to keep from sticking.
- Turn down stove to medium low and cook 20 more minutes stirring occasionally.
- While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
- Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
- Soup will be hot so be careful when serving. Enjoy!
So that’s going to wrap this up for this special food spinage and lentil soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
