22/09/2020 09:30

Step-by-Step Guide to Make Super Quick Homemade A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot

by Donald Huff

A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot
A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, a winter favorite! authentic hakata-style motsu-nabe hot pot. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook a winter favorite! authentic hakata-style motsu-nabe hot pot using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot:
  1. Prepare 400 grams Beef giblets
  2. Take 1/2 Cabbage
  3. Get 2 bunches Chinese chives
  4. Take 3 clove or more ☆Garlic
  5. Make ready 90 ml ☆ Usukuchi soy sauce
  6. Prepare 90 ml ☆Mirin
  7. Prepare 2 tbsp ☆Chicken stock powder
  8. Prepare 1300 ml ☆Water
  9. Take 2 or more ☆Takanotsume
  10. Make ready 1 ☆ Kombu
  11. Prepare 2 portions Chinese noodles
Steps to make A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot:
  1. Parboil the beef giblets. Bring plenty of water to a boil in a pot, add the giblets and boil. Place in a strainer and run under cold water.
  2. Cut the cabbage and chives into large pieces. Thinly slice the garlic. Remove the seeds from the takanotsume.
  3. Add the ☆ flavoring ingredients to the pot and heat. Add the giblets and cabbage and boil.
  4. Add the chives, and then it's complete.
  5. Before running out of stock, parboil the Chinese noodles for 1 minute less than directed on the package, then add to the pot.

So that is going to wrap it up with this exceptional food a winter favorite! authentic hakata-style motsu-nabe hot pot recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!