Step-by-Step Guide to Prepare Super Quick Homemade Spicy Organic Black Mussels

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy organic black mussels. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Organic Black Mussels is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spicy Organic Black Mussels is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy organic black mussels using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Organic Black Mussels:

1. Take 1 kg organic black mussels (clean, was, and drained)
2. Get 5 red chilli
3. Make ready 3 shallots
4. Take 5 cloves garlic
5. Take 3 kaffir lime leaves
6. Take 2 lemon grass, bruised
7. Make ready 3 tomatoes
8. Take 2 tablespoon lemon juice
9. Get Spring onion or parsley for garnish
10. Prepare to taste Salt and sugar
11. Make ready 2 tablespoon olive oil
12. Make ready 1 litter seafood stock

Steps to make Spicy Organic Black Mussels:

1. Blended together chilli, shallots, garlic and tomato. Heat 2 tablespoon of olive oil in large pot. Add the seasoning that already blended, and lemon grass and kaffir lime leaves and stir until fragrant.
2. Add 1 tablespoon tomato paste and some seafood stock (1 litter), lemon juice and bring to boil, then lower temperature and simmer for approximately 10 minute. Add the mussels to the pot and cover and cook for approximately 5 minute until all the mussels is open. Don't forget to taste
3. Serve your spicy chilli mussels in deep noodle bowls, sprinkle with parsley or spring onions and served with your favorite crusty bread 🥰👍

So that is going to wrap this up with this exceptional food spicy organic black mussels recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!