Simple Way to Make Award-winning Chuttaracha Chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chuttaracha chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chuttaracha Chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chuttaracha Chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chuttaracha chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chuttaracha Chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version:

1. Take 1 teaspoon coconut oil (can add more if you prefer taste over health)
2. Take 1 cup coconut grated (half a should do)
3. Make ready 1 - 2 chillies dried red
4. Get 3 - 4 shallots chopped/ crushed
5. Take to taste salt
6. Make ready 1/4 teaspoon red chilli powder (reduce if you don't like much spice)
7. Take pinch turmeric does not hurt

Steps to make Chuttaracha Chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version:

1. To start with, the prep time is mainly for the hero ingredient, our very own coconut. Just get them grated, I'm not gonna tell you how.
2. Heat the coconut oil in a pan. Add the dried red chillies and shallots and fry them.
3. Add grated coconut along with salt, chilli and turmeric powder and fry them until brown (do not get carried away by golden brown, saute it till it gets brown)
4. Put off the flame, allow the mixture to cool and grind it in a mixer grinder with little water. The consistency should be such that you can make a soft ball out of it. Add additional salt if required.
5. Garnish to your creativity and relish. Tastes perfect with boiled rice. Goes with idli and dosa too. Try for yourself and see how close you can get this to the authentic version. But yeah, I can guarantee this will get you a flavor of that nostalgic mouth watering chammanthi all malayalees crave for and you will end up eating more rice than you intended to -LOL.

So that’s going to wrap it up with this special food chuttaracha chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!