Steps to Make Favorite Sprouted tofu with mushrooms and lentils

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sprouted tofu with mushrooms and lentils. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sprouted tofu with mushrooms and lentils is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sprouted tofu with mushrooms and lentils is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sprouted tofu with mushrooms and lentils using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sprouted tofu with mushrooms and lentils:

1. Make ready Marinade
2. Get 1/2 tbsp olive oil
3. Take 1/2 tbsp soy sauce
4. Make ready 1/2 tbsp lime juice
5. Get 1/2 tbsp agave nectar
6. Prepare 1/2 tbsp garlic paste
7. Make ready Main
8. Take 8 oz organic sprouted tofu
9. Prepare 2 1/2 cup cooked lentils
10. Prepare 6 each mushrooms (used baby portabella)
11. Make ready 3 each fresh green onions
12. Make ready 1/2 tbsp fresh parsely
13. Make ready 1 tsp lime juice

Instructions to make Sprouted tofu with mushrooms and lentils:

1. Combine all ingredients for marinade with a whisk.
2. Slice tofu in half and then into four pieces.
3. Using a pastry brush, top with marinade.
4. Cook lentils according to directions and set aside.
5. Slice mushrooms and saute in olive oil with salt and pepper until golden.
6. Meanwhile, preheat oven to 400°F and Bake sprouted tofu for 25-30 minutes until golden, flipping half way through.
7. Serve tofu on a plate with lentils topped with sauted mushrooms.
8. Garnish with thinly slice green onions, chopped parsley and lime juice.

So that is going to wrap it up for this exceptional food sprouted tofu with mushrooms and lentils recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!