Step-by-Step Guide to Prepare Ultimate Ikan woku (fish in herbal curry)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ikan woku (fish in herbal curry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ikan woku (fish in herbal curry) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Ikan woku (fish in herbal curry) is something which I’ve loved my whole life.

Cooking and having lunch at my home kitchen. Spicy and Hot Indonesian dish with my Hot Indonesian girlfriends. 😅🌶 Makan di dapur Panca Panca's Kitchen. Resep Woku Ikan Belanga Khas Manado (Manadonese Spicy Fish Curry Soup). Ikan woku belanga is a popular Menadonese dish from Minahasa descent people in Menado, North Sulawesi, Indonesia.

To get started with this recipe, we have to prepare a few ingredients. You can cook ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ikan woku (fish in herbal curry):

1. Take 1 red snappers (about 1 kg total), clean and cut to 4-6 pieces
2. Make ready (I use 6 part of snapper fin meat)
3. Take 1 lime, extract the juice
4. Make ready 1 teaspoon salt
5. Prepare 3 tablespoons oil
6. Get 2 lemongrass, bruised and knotted
7. Take 1 pandanus leaves (you can find at the Asian grocery)
8. Get 5 kaffir lime leaves
9. Take 1 liter water
10. Prepare 3 green tomato, cut each inti halves
11. Get 1 tomato cut into quarter
12. Get 1 teaspoon salt, to taste
13. Make ready Grind the following into spice paste
14. Take 100 gram shallot
15. Prepare 3 cloves garlic
16. Take 10 red cayenne chillies
17. Prepare 2-10 red bird's eye chillies (or more if you like more spicy)
18. Prepare 2 inch ginger
19. Take 1 inch turmeric
20. Take 3 candlenuts
21. Get Garnish
22. Prepare 2 scallions, thinly sliced
23. Take 1 handful lemon basil/Thai basil leaves

It can be translated as Steamed Fish with Woku Spices in Banana Leaves. Pepes Ikan Woku recipe by Yohana Halim and Sedap Sekejap, modified and translated by me. Ikan goreng is an Indonesian and Malaysian dish, consisting of deep fried fish or other forms of seafood. Ikan goreng literally means "fried fish" in Indonesian and Malay languages.

Steps to make Ikan woku (fish in herbal curry):

1. Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
2. Add the fish into the wok/pan, mix well. - Add water and bring to a boil.  Add grean tomato, tomato, and season with salt.  - Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
3. Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
4. Enjoy with rice and crackers, happy cooking guys 😍

Ikan goreng is an Indonesian and Malaysian dish, consisting of deep fried fish or other forms of seafood. Ikan goreng literally means "fried fish" in Indonesian and Malay languages. Ikan goreng is very popular in Indonesia. Tuhansia uusia ja laadukkaita kuvia joka päivä. Ikan Bayan / Ikan Ketarap : Parrotfish.

So that is going to wrap it up for this special food ikan woku (fish in herbal curry) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!