Steps to Make Speedy Rustic Sausage, Lentil and Swiss Chard Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rustic sausage, lentil and swiss chard sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Rustic Sausage, Lentil and Swiss Chard Sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:

1. Make ready 1 tbsp extra-virgin olive oil
2. Prepare 1 lb Italian sausage, removed from its casing
3. Get 2 onions, minced
4. Take 2 carrots, peeled and cut into 1/4-inch pieces
5. Prepare 1 celery rib, minced
6. Prepare 6 garlic cloves, minced
7. Take 1 tbsp minced fresh oregano or 1 teaspoon dried
8. Make ready 1/3 cup all-purpose flour
9. Make ready 1/2 cup dry white wine
10. Prepare 5 cup low-sodium chicken broth
11. Make ready 3/4 cup lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
12. Get 2 bay leaves
13. Prepare 1 lb swis chard, stemmed and leaves sliced 1/2 inch thick
14. Make ready 1 Salt and Pepper

Instructions to make Rustic Sausage, Lentil and Swiss Chard Sauce:

1. Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
2. Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
3. Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
4. Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.

So that’s going to wrap it up with this exceptional food rustic sausage, lentil and swiss chard sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!