Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, heidi's healthy chocolate chip cookies - gluten free!. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have heidi's healthy chocolate chip cookies - gluten free! using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Make ready 1 can chick peas, unseasoned. Rinsed and drained
- Prepare 1/2 cup natural peanut butter
- Take 1/4 cup honey, I use raw, unfiltered, organic honey
- Take 2 tsp vanilla extract
- Make ready 1 tsp baking soda
- Take coconut oil, for baking sheet
- Prepare 1/2 cup Dark chocolate chips
Instructions to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Preheat over to 350
- Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
- Stir or pulse in chocolate chips
- Spoon onto lightly greased cookie sheet.
- Bake for approximately 15 min, or until brown.
- Enjoy!
So that is going to wrap this up with this special food heidi's healthy chocolate chip cookies - gluten free! recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
