Simple Way to Prepare Super Quick Homemade Masoor Dal (red lentils in Indian spices)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, masoor dal (red lentils in indian spices). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Masoor Dal (red lentils in Indian spices) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Masoor Dal (red lentils in Indian spices) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have masoor dal (red lentils in indian spices) using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Masoor Dal (red lentils in Indian spices):

1. Make ready 1 onion
2. Prepare 1/2 cup red lentils
3. Get 1/4 cup corriander
4. Take 3 green chillies
5. Take 1 few curry leaves
6. Make ready 1 big tomato
7. Get 1/2 tbsp ginger garlic paste
8. Take 1/2 raw mango
9. Prepare 1 1/2 tsp corriander powder
10. Prepare 1 1/2 tsp cumin powder
11. Get 1/2 tsp turmeric
12. Get 1/4 tsp red chilli powder
13. Take 1 1/2 tsp sambhar masala
14. Take 1 1/2 tsp mutton masala
15. Make ready 1 1/2 tsp garam masala
16. Prepare 1 salt to taste
17. Get 1 water as required
18. Prepare 2 tbsp oil

Steps to make Masoor Dal (red lentils in Indian spices):

1. soak da lentils for 10mins in luje warm water.
2. Now in a pressure cooker heat oil. add the onions saute it a bit, add ginger garlic paste, corriander power, cumin powder, turmeric, red chilli powder and mix well.
3. now add the red lentils after draining out the water. mix well.if the micture starts to stick at the bottom of the cooker add a tad bit of water.saute it for half a minute.
4. now add 2 cups of water, chopped tomato, green chillies, corriander leaves, few curry leaves, chopped raw mango,mutton masala, sambhar masala, garam masala and salt as per taste.
5. cover it with the lid and give 4 whistle. switch off the gas and let it rest for 10mins
6. garnish it with corriander leaves and serve hot with rice.
7. ***all the indian spices can be found in any indian supermarket.
8. you can adjust the consistency of the dal according to your preference. if you like it thick gravy then give 2 whistle extra

So that’s going to wrap it up with this special food masoor dal (red lentils in indian spices) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!