Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rhubarb and strawberry jam. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Make this strawberry-rhubarb jam for special breakfasts or to give away. Place rhubarb, strawberries, lemon juice, fruit pectin, and butter into a large kettle over medium heat. (Butter is optional but helps keep jam from getting too foamy). This strawberry rhubarb jam recipe does not include additional pectin, but DOES include a couple of secret ingredients that will have everyone thinking I have made strawberry jam many, many, many times. But, never have I ever added rhubarb.
Rhubarb and strawberry jam is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rhubarb and strawberry jam is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have rhubarb and strawberry jam using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb and strawberry jam:
- Get 900 grams diced rhubarb
- Prepare 250 grams clean strawberries
- Get 1 kg granulated sugar
- Get 1 sachet powder pectin
- Take 1 lemon juiced
Have you ever made a jam which can also be used for making tea? Have you ever had lots of strawberries not knowing what to. No pectin is needed. just lemon juice to aid the setting. I decided to update the photographs of my Rhubarb & Strawberry Jam this week as I found myself with glut of.
Steps to make Rhubarb and strawberry jam:
- Mix sugar and pectin and rhubarb. Cover and refrigerate until sugar starts dissolving or overnight.
- Transfer to maslim pan and stir until sugar dissolved. Simmer stirring occasionally until rhubarb soft and mixture has thickened. Should be close to setting temperature
- Add hulled strawberries and let it simmer for about 12 minutes or until setting point.
- Check it wrinkles when you push a drop of jam in a cold plate.
- Let it rest for about 15 minutes. Remove any foam from surface
- Stir and pot in warm sterilised jars
- Seal and label
No pectin is needed. just lemon juice to aid the setting. I decided to update the photographs of my Rhubarb & Strawberry Jam this week as I found myself with glut of. This jam is a celebration of spring strawberries and rhubarb. The combination of the two fruits has long been a popular one. Rhubarb is boiled with strawberries, lemon juice, pectin, butter and sugar.
So that’s going to wrap it up for this exceptional food rhubarb and strawberry jam recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
