Recipe of Super Quick Homemade Red Lentil (Dal)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red lentil (dal). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red Lentil (Dal) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Red Lentil (Dal) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook red lentil (dal) using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Lentil (Dal):

1. Take 1 cup red lentil
2. Prepare 1 tsp cumin pdr
3. Take 1/2 tsp coriander pdr
4. Make ready 1 1/2 tbsp fresh ginger
5. Take 1 1/2 tbsp fresh garlic
6. Make ready 1 cinnamon stick
7. Prepare 1/2 cup fresh cilantro
8. Prepare 3 tbsp olive oil
9. Take 2 medium tomato
10. Get 1 cup kale
11. Prepare 1 jalapeno
12. Take 1 tsp paprika
13. Make ready 1 tsp cayenne
14. Take 1 tsp tumeric
15. Get 2 clove
16. Take 1 bayleaf
17. Take 2 green cardamon
18. Take 1/2 tsp salt or to taste
19. Take 1 tsp cumin seed (replace with pdr) black mustard seed (optional)
20. Prepare 1 cup onion fine chop

Instructions to make Red Lentil (Dal):

1. remove debris from lentil wash and soak for 30-40 min.
2. boil 2 cups water, add lentils cook till expanded and desired tenderness. keep a little firm as it will continue to cook with rest of ingredients later. remove scum after boil. drain and add to other mixture.
3. chop onions, tomato, cilantro, kale, and jalapeno (if you want it chopped or place in whole).
4. mince the ginger and garlic
5. heat oil on medium, add onions, fry till golden brown
6. add powdered spices, cinnamon, clove, cardamon, and fry 1 min
7. add tomatoes garlic ginger
8. add cilantro and kale fry 1-2 min
9. combine the lentils with mixture and let cook on low heat till flavours come through and desired tenderness is reached.

So that’s going to wrap this up with this special food red lentil (dal) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!